Melanie Hernandez
@einalemhe
Caramel Popcorn Balls Made Easy
Delight in these sweet and chewy caramel popcorn balls, perfect for snacking or sharing at parties. Made with simple ingredients, they are easy to prepare and sure to please both kids and adults alike!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings12
Ingredients
- 3 (2.9 ounce) bags, popped
- 1 cup
- 2/3 cup
- 1/2 cup
- 1/4 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Caramel Popcorn Balls Made Easy.
Step 1
Start by popping the microwave popcorn according to the package directions, then transfer it into a spacious mixing bowl.
Step 2
In a saucepan, blend together brown sugar, sweetened condensed milk, corn syrup, butter, and a splash of vanilla extract.
Step 3
Heat this delightful concoction over medium heat, stirring often, until it reaches a sweet 234°F (112°C) on a candy thermometer—this should take around five minutes.
Step 4
Once your caramel is bubbling and ready, pour it generously over the freshly popped popcorn, gently folding to ensure every kernel is luxuriously coated.
Step 5
To create the popcorn balls, scoop a handful of the caramel-coated popcorn onto a piece of plastic wrap.
Step 6
Gather the wrap around the popcorn and twist it to form a perfect ball.
Step 7
Arrange the formed popcorn balls on a baking sheet lined with parchment paper, repeating the process until all the mixture is shaped.
Step 8
Let the popcorn balls cool and set for about five minutes before indulging in this sweet, crunchy treat.
Step 9
Enjoy the delightful combination of flavors and textures that make these popcorn balls a favorite for any occasion!.