Simple Charro Beans

Follow our step-by-step guide on how to make Simple Charro Beans.

1. Step 1

   Start by heating a large skillet over medium heat and cooking the bacon strips until they’re perfectly crispy.

2. Step 2

   Once done, use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the delicious drippings behind in the skillet.

3. Step 3

   Next, pour those flavorful bacon drippings into a large pot and warm it up over medium heat.

4. Step 4

   Toss in the chopped onions and sauté them until they turn a lovely light brown, filling your kitchen with a mouthwatering aroma.

5. Step 5

   Now, it’s time to add the diced ham and crumbled chorizo to the pot.

6. Step 6

   Cook this savory mixture until the chorizo is beautifully browned, adding depth to your dish.

7. Step 7

   Set aside one cup of rinsed and drained pinto beans for later, then add the rest of the beans to the pot along with a whole chipotle pepper and a few pricked garlic cloves for an extra kick of flavor.

8. Step 8

   To thicken the mixture, mash the reserved beans and stir them in, allowing everything to simmer together for about 30 minutes.

9. Step 9

   Don’t forget to stir occasionally and, if the beans get too thick, just add a splash of water to reach your desired consistency.

10. Step 10

    Before serving, remember to remove the chipotle pepper and garlic cloves.

11. Step 11

    Now, gather your friends and family, and enjoy the rich, hearty goodness of your homemade charro beans!.