Donna Estrada
@exploreestrada
Easy Cheesy Egg Casserole
This Easy Cheesy Egg Casserole is a delightful and simple dish perfect for breakfast or brunch. Packed with eggs, cheese, bacon, and colorful veggies, it's a hearty meal that can be prepared in no time. Just mix, bake, and enjoy!
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 6, whisked
- 1 cup
- 6 slices, diced
- 2 slices, cubed
- 1/3, diced
- 2, chopped
- 3 tablespoons
- 1/2 teaspoon, optional
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Cheesy Egg Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, whisk together some eggs until they’re fluffy, then add in shredded cheddar cheese, crispy diced bacon, cubed bread, vibrant diced red bell pepper, and fresh chopped green onions.
Step 3
If you’re a fan of garlic, toss in some minced garlic for an extra flavor boost.
Step 4
Pour in some milk, sprinkle in salt and black pepper, and mix everything together until it’s well combined and looking scrumptious.
Step 5
Now, gently pour this colorful egg mixture into your prepared baking dish, spreading it out evenly so every bite is packed with goodness.
Step 6
Slide the dish into your preheated oven and let it bake for about 20 to 25 minutes, or until the eggs are set and the top has a lovely golden hue.
Step 7
Once it’s done, take it out of the oven and let it cool for a few moments—this is the hardest part! Finally, slice it up and serve it warm.
Step 8
Enjoy every bite of your delightful egg casserole, perfect for breakfast, brunch, or any time you crave something comforting and delicious!.