Easy Cheesy Lasagna

Follow our step-by-step guide on how to make Easy Cheesy Lasagna.

1. Step 1

   In a spacious skillet, brown the ground beef and Italian sausage over medium-high heat until they are nicely crumbled.

2. Step 2

   Drain any excess grease to keep your dish light.

3. Step 3

   Next, pour in warm water and toss in sliced black olives, seasoning the mixture with basil, garlic powder, oregano, sage, black pepper, minced garlic, and onion flakes.

4. Step 4

   Stir everything together and let it simmer for about 15 minutes, stirring occasionally to meld those flavors.

5. Step 5

   Once the aroma fills your kitchen, stir in the marinara sauce and take the skillet off the heat.

6. Step 6

   Preheat your oven to a cozy 375°F (190°C).

7. Step 7

   In a 9x13 inch baking dish, spread a generous layer of the savory meat and sauce mixture at the bottom.

8. Step 8

   Layer dry lasagna noodles on top, followed by a smooth spread of ricotta cheese and a sprinkle of mozzarella.

9. Step 9

   Continue this delightful layering dance, alternating between sauce, noodles, ricotta, and mozzarella until all your ingredients are used up, finishing with a hearty layer of meat and sauce.

10. Step 10

    Don’t forget to set aside about half a cup of mozzarella for the grand finale.

11. Step 11

    Bake your creation in the preheated oven for 45 minutes, checking for doneness after 30 minutes; it’s ready when a knife glides through effortlessly.

12. Step 12

    Finally, sprinkle the reserved mozzarella on top and pop it back in the oven for an additional 10 minutes, or until the cheese is gloriously melted and bubbly.

13. Step 13

    Enjoy the comforting warmth of your homemade lasagna, a dish that brings everyone to the table!.