Cheesy Skillet Lasagna Made Easy

Follow our step-by-step guide on how to make Cheesy Skillet Lasagna Made Easy.

1. Step 1

   Start by heating a large skillet over medium-high heat, then drizzle in some olive oil, swirling it around to coat the bottom.

2. Step 2

   Next, toss in the diced onion and sauté it until it turns a lovely translucent color, which should take about five minutes.

3. Step 3

   Now, add in the hot Italian sausage, diced red bell pepper, and sliced mushrooms.

4. Step 4

   Cook this delicious mixture until the sausage is nicely browned and fully cooked, which will take around five minutes.

5. Step 5

   Once everything is sizzling and fragrant, pour in the RAGÚ® Old World Style® Traditional Sauce, followed by the broken lasagna sheets, a splash of water, and a sprinkle of crushed rosemary.

6. Step 6

   Give it a good stir to combine all those wonderful flavors, then cover the skillet and lower the heat to medium-low.

7. Step 7

   Let this simmer for about 20 minutes, stirring occasionally, until the pasta is perfectly al dente and has soaked up all that rich sauce.

8. Step 8

   When the time is up, remove the lid and gently fold in the creamy ricotta cheese, two-thirds of the shredded mozzarella, and minced parsley, mixing until everything is beautifully combined.

9. Step 9

   Finally, sprinkle the remaining mozzarella cheese on top, and serve this comforting lasagna hot, ready to be enjoyed by family and friends.

10. Step 10

    This dish is not just a meal; it’s a warm hug on a plate!.