Simple Cherry Cobbler

Follow our step-by-step guide on how to make Simple Cherry Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x9-inch baking dish and give it a light spray with cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   In a small glass bowl, mix together the reserved cherry liquid and half a cup of sugar.

4. Step 4

   Pop it in the microwave for about 1 to 2 minutes, just long enough for the sugar to dissolve completely.

5. Step 5

   Once it’s ready, set this sweet cherry mixture aside to cool.

6. Step 6

   In a separate bowl, combine the baking mix, the remaining half cup of sugar, and the milk.

7. Step 7

   Stir until you have a lovely, moist batter that’s ready to shine.

8. Step 8

   Now, spread this batter evenly across the bottom of your prepared baking dish, creating a perfect base for the cherries.

9. Step 9

   Next, gently layer the drained cherries over the batter, making sure they’re evenly distributed for that burst of flavor in every bite.

10. Step 10

    Finally, take your cherry juice mixture and slowly pour it over the cherries, allowing it to seep in and create a delightful blend of flavors.

11. Step 11

    Slide your dish into the preheated oven and let it bake for 25 to 30 minutes, or until the top turns a beautiful golden brown.

12. Step 12

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dessert that’s sure to impress!.