Gary Lamb
@ga_la
Easy Cherry Dump Cake
This Easy Cherry Dump Cake is a delightful dessert that combines the sweetness of cherry pie filling with a buttery cake topping and crunchy pecans. It's simple to make and perfect for any occasion, whether it's a family gathering or a casual get-together. Just dump the ingredients in a pan, bake, and enjoy!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 2 (21 ounce) cans
- 1 (15.25 ounce) package
- 1/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Cherry Dump Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.
Step 2
Next, grab a 9x13-inch baking pan and pour in the cherry pie filling, spreading it out evenly to create a luscious base.
Step 3
In a mixing bowl, combine the cake mix with melted butter, stirring until the mixture becomes delightfully gooey and clumpy—this is where the magic begins! Now, take a moment to crumble the cake mixture over the cherry filling, breaking it into bite-sized pieces with your fingers to ensure a lovely, even layer.
Step 4
For an extra crunch, sprinkle some chopped pecans on top of the cake mixture, adding a nutty flavor that perfectly complements the cherries.
Step 5
Slide your creation into the preheated oven and let it bake for about 35 to 40 minutes, or until the top turns a beautiful golden brown, filling your kitchen with an irresistible aroma.
Step 6
Once it’s done, allow it to cool slightly before serving, and get ready to enjoy a warm, comforting dessert that’s sure to impress!.