Vickie Boone
@vicbo5
Quick Chicken Cheese Enchiladas
These Easy Chicken and Cheese Enchiladas are a delicious and comforting dish made with tender chicken, creamy sauce, and melted cheese, all wrapped in soft tortillas. Perfect for a quick weeknight dinner or a cozy gathering with friends and family.
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 1 (10.5 ounce) can
- 1/2 cup
- 1 cup
- 2 teaspoons
- 2 cups
- 1/2 cup
- 6 (6-inch), warmed
- 1 small
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Quick Chicken Cheese Enchiladas.
Step 1
In a medium bowl, blend together the cream of chicken soup, sour cream, picante sauce, and chili powder until the mixture is smooth and well combined.
Step 2
Next, scoop out 1 cup of this flavorful blend and transfer it to a large bowl.
Step 3
Stir in the chopped chicken and shredded cheese, mixing until everything is evenly coated.
Step 4
Warm your tortillas slightly to make them pliable, then take one and spoon a generous amount of the chicken mixture onto it.
Step 5
Roll the tortilla tightly, placing it seam side down in an 11x8-inch shallow baking dish.
Step 6
Repeat this process with the remaining tortillas, creating a delightful assembly of rolled goodness.
Step 7
Pour the leftover picante sauce mixture over the enchiladas, ensuring they are generously covered for maximum flavor.
Step 8
Cover the baking dish with foil to keep the moisture in.
Step 9
Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until the enchiladas are hot and bubbling with deliciousness.
Step 10
Once they are perfectly baked, remove them from the oven and crown with fresh chopped tomatoes and sliced green onions for a burst of color and flavor before serving.
Step 11
Enjoy this comforting dish that brings warmth and joy to your table!.