Simple Chicken Dumplings

Follow our step-by-step guide on how to make Simple Chicken Dumplings.

1. Step 1

   Start by grabbing a large pot and pouring in the chicken broth.

2. Step 2

   Next, add in the cubed chicken, chopped onion, baby carrots, and chopped celery.

3. Step 3

   Toss in a bay leaf along with a sprinkle of salt and pepper to season.

4. Step 4

   Now, let’s bring this delightful mixture to a boil over medium-high heat, filling your kitchen with a warm, inviting aroma.

5. Step 5

   Once it’s bubbling away, reduce the heat to low, cover the pot, and let it simmer gently for about 20 to 25 minutes.

6. Step 6

   This is the perfect time for the chicken to cook through and the vegetables to become tender and flavorful.

7. Step 7

   While that’s happening, take a separate bowl and combine the baking mix with milk, stirring until you have a sticky dough that’s ready to shine.

8. Step 8

   When the soup is ready, drop in golf ball-sized pieces of the dough, creating little dumplings that will soak up all that delicious broth.

9. Step 9

   Cover the pot again and let it cook for an additional 10 minutes, allowing the dumplings to puff up and become fluffy.

10. Step 10

    The anticipation will be worth it as you prepare to enjoy a comforting bowl of homemade chicken soup with delightful dumplings!.