Quick Chicken and Biscuit Dumplings

Follow our step-by-step guide on how to make Quick Chicken and Biscuit Dumplings.

1. Step 1

   To start your delicious soup, grab a large stockpot and warm up some olive oil over medium-high heat until it shimmers invitingly.

2. Step 2

   Toss in the chopped celery, carrots, onion, and bell pepper, stirring occasionally with a wooden spoon.

3. Step 3

   You’ll want to cook these vibrant veggies until they soften, which should take about 5 to 8 minutes.

4. Step 4

   Once they’re looking good, add in the minced garlic and stir for about a minute until that wonderful aroma fills your kitchen.

5. Step 5

   Next, introduce the butter and stir until it melts and beautifully coats the vegetables, which should take another 2 to 3 minutes.

6. Step 6

   Don’t forget to season with a pinch of salt and pepper to enhance those flavors.

7. Step 7

   Now, it’s time to add the cubed potatoes and a sprinkle of flour.

8. Step 8

   Mix everything together until the veggies are well-coated and a creamy texture starts to form, which should take around 3 to 4 minutes.

9. Step 9

   Pour in the water, cream of chicken soup, lemon juice, chicken bouillon, poultry seasoning, and cayenne pepper, then toss in a bay leaf for extra depth.

10. Step 10

    Bring this delightful mixture to a boil, then reduce the heat to medium-low.

11. Step 11

    Cover the pot and let it simmer until the potatoes are tender, about 15 minutes.

12. Step 12

    Once the potatoes are just right, stir in the chopped cooked chicken and let the soup simmer uncovered until the broth thickens, which should take about 10 minutes.

13. Step 13

    While the soup is bubbling away, open your biscuit dough and cut each biscuit in half.

14. Step 14

    Place the biscuit pieces right on top of the soup.

15. Step 15

    Lower the heat to low, cover the pot, and let it cook for 8 minutes.

16. Step 16

    After that, carefully remove the lid and flip each biscuit over.

17. Step 17

    Cover the pot again and let it simmer for another 8 minutes.

18. Step 18

    When it’s all done, serve the soup in bowls with those fluffy biscuits nestled at the bottom, ready to soak up all that deliciousness.

19. Step 19

    Enjoy every comforting spoonful!.