Quick Chicken Empanadas

Follow our step-by-step guide on how to make Quick Chicken Empanadas.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give two baking sheets a light spritz of cooking spray to prevent sticking.

2. Step 2

   In a medium saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Toss in the chopped green onions and sauté them until they’re tender, which should take about four minutes.

4. Step 4

   Next, add the chopped garlic and let it cook for just another minute, allowing those flavors to mingle beautifully.

5. Step 5

   Now, it’s time to bring in the star of the show: the chopped cooked chicken.

6. Step 6

   Sprinkle in some salt, a dash of nutmeg, and a pinch of black pepper, then mix everything together and let it cook for another minute to ensure all those delicious flavors are well combined.

7. Step 7

   On a clean, flat surface, lay out your empanada pastry discs.

8. Step 8

   To help seal them, moisten the edges of each disc with a little water.

9. Step 9

   Place a generous tablespoon of your savory chicken mixture right in the center of each disc, then fold the pastry over and press the edges with a fork to create a lovely seal.

10. Step 10

    Once your empanadas are all sealed up, transfer them to the prepared baking sheets.

11. Step 11

    For that perfect golden finish, brush the tops with a beaten egg.

12. Step 12

    Now, pop them into your preheated oven and bake for about 20 minutes, or until they turn a beautiful golden brown and crispy.

13. Step 13

    The delightful aroma wafting through your home will have everyone eagerly anticipating the first bite! Enjoy your homemade empanadas, bursting with flavor and warmth.