Quick Chicken Enchilada Soup

Follow our step-by-step guide on how to make Quick Chicken Enchilada Soup.

1. Step 1

   To create a delicious and hearty chicken soup in your multi-functional pressure cooker, start by adding the chicken breasts, black beans, chicken stock, corn, fire-roasted diced tomatoes (with their juice), enchilada sauce, diced green chiles, diced onion, minced garlic, and salt (if desired) along with ground cumin into the pot.

2. Step 2

   Once everything is combined, securely close and lock the lid of your pressure cooker.

3. Step 3

   Select the 'Stew' mode and set the timer for 30 minutes on high pressure.

4. Step 4

   As the cooker works its magic, it will take about 10 to 15 minutes for the pressure to build up, filling your kitchen with enticing aromas.

5. Step 5

   When the cooking time is up, it’s time to release the pressure.

6. Step 6

   Follow your manufacturer's instructions for the natural-release method, which can take anywhere from 10 to 40 minutes.

7. Step 7

   Once the pressure has safely released, carefully take out the chicken and shred it using two forks—this is where the fun begins! Return the tender, shredded chicken back into the pot and give everything a good stir to blend those wonderful flavors together.

8. Step 8

   Now, your comforting chicken soup is ready to be served, perfect for warming up on a chilly day or sharing with loved ones.

9. Step 9

   Enjoy every spoonful!.