Quick Chicken Fajita Soup

Follow our step-by-step guide on how to make Quick Chicken Fajita Soup.

1. Step 1

   To start your delicious soup, grab a large soup pot and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chicken strips and cook them, stirring occasionally, until they turn a lovely golden brown—this should take about 10 minutes.

3. Step 3

   Next, sprinkle the fajita seasoning over the chicken, giving it a good stir to ensure every piece is well coated in that flavorful blend.

4. Step 4

   Now it’s time to add a burst of color and flavor! Toss in the red bell pepper, green bell pepper, poblano pepper, and onion.

5. Step 5

   Cook and stir this vibrant mix for about 10 minutes, or until the vegetables soften and release their wonderful aromas.

6. Step 6

   Now, let’s bring everything together! Pour in the seasoned black beans, fire-roasted diced tomatoes, and chicken broth.

7. Step 7

   Turn up the heat to high and bring the mixture to a lively boil.

8. Step 8

   Once it’s bubbling away, reduce the heat to medium-low and let it simmer gently for 30 minutes, stirring occasionally to keep everything well combined.

9. Step 9

   As you near the end of your cooking adventure, taste your soup and add a splash of hot sauce, along with salt and pepper, to suit your palate.

10. Step 10

    This is where you can really make it your own! Serve it up warm, and enjoy the comforting flavors of your homemade soup that’s sure to warm your heart and satisfy your cravings.

11. Step 11

    Happy cooking!.