Easy Chicken Fried Rice

Follow our step-by-step guide on how to make Easy Chicken Fried Rice.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a small bowl, whisk together an egg and a splash of water until they’re nicely blended.

3. Step 3

   Next, heat a large skillet or wok over medium-low heat and melt some butter.

4. Step 4

   Once the butter is sizzling, pour in your egg mixture and let it cook undisturbed for about 1 to 2 minutes, or until it’s set.

5. Step 5

   When it’s ready, gently remove the cooked egg from the skillet and cut it into thin shreds; set it aside for later.

6. Step 6

   Now, in the same skillet, add a drizzle of vegetable oil and heat it over medium heat.

7. Step 7

   Toss in the chopped onion and sauté it for about 3 minutes, or until it becomes soft and fragrant.

8. Step 8

   It’s time to bring in the star of the show—add your cold, cooked rice, along with the chopped chicken, a splash of soy sauce, and a sprinkle of ground black pepper.

9. Step 9

   Stir everything together and let it cook for about 5 minutes, ensuring all the ingredients are heated through and well combined.

10. Step 10

    Finally, fold the shredded egg back into the skillet, mixing it all together for a delightful finish.

11. Step 11

    Serve your delicious creation hot, and enjoy every bite!.