Easy Chicken Linguine

Follow our step-by-step guide on how to make Easy Chicken Linguine.

1. Step 1

   Start by filling a large pot with lightly salted water and place it over high heat until it reaches a rolling boil.

2. Step 2

   Once the water is bubbling away, gently add the linguine and give it a good stir.

3. Step 3

   Let it cook uncovered, stirring occasionally, until the pasta is perfectly al dente, which should take about 11 minutes.

4. Step 4

   When the time is up, drain the pasta in a colander and set it aside, letting it rest while you prepare the delicious sauce.

5. Step 5

   In a spacious skillet, warm up some olive oil over medium heat.

6. Step 6

   While the oil heats, season your cubed chicken with a sprinkle of salt and pepper to enhance its flavor.

7. Step 7

   Once the oil is shimmering, add the seasoned chicken and minced garlic to the skillet.

8. Step 8

   Cook this mixture, stirring frequently, until the chicken is cooked through and no longer pink in the center, which should take around 7 to 10 minutes.

9. Step 9

   Next, pour in a splash of white wine, stirring to combine all those wonderful flavors.

10. Step 10

    This step not only adds depth to your dish but also creates a lovely aroma that will have everyone eagerly anticipating dinner.

11. Step 11

    Now, it’s time to bring it all together! Add the drained linguine to the skillet and toss everything together, ensuring the chicken is evenly distributed throughout the pasta.

12. Step 12

    This final step is where the magic happens, as the pasta absorbs all the savory goodness from the chicken and garlic.

13. Step 13

    Enjoy your delightful creation, and savor every bite!.