Simple Chicken Madras

Follow our step-by-step guide on how to make Simple Chicken Madras.

1. Step 1

   Start by tossing coarsely chopped onions, vibrant red chile peppers, fresh grated ginger, and garlic into your blender.

2. Step 2

   Add a splash of water to help it along, then blend everything until you have a smooth, fragrant paste.

3. Step 3

   Don’t forget to season it with a pinch of salt and a dash of black pepper to elevate the flavors.

4. Step 4

   Next, heat some vegetable oil in a large, deep pan over medium heat.

5. Step 5

   Once the oil is shimmering, pour in your blended paste and let it cook for about five minutes, stirring occasionally until it takes on a lovely golden hue.

6. Step 6

   While that’s happening, grab a small skillet and toast some Madras curry powder over medium-low heat for two to three minutes until it fills your kitchen with an irresistible aroma.

7. Step 7

   Stir this fragrant spice into the onion mixture in the pan, allowing the flavors to meld beautifully.

8. Step 8

   Now, it’s time to add the chicken chunks.

9. Step 9

   Toss them into the pan and cook, stirring frequently, until they’re nicely browned, which should take about five to ten minutes.

10. Step 10

    Pour in the chopped tomatoes, and don’t forget to fill the empty tomato can halfway with water and add that to the mix as well.

11. Step 11

    Give everything a good stir to combine, then bring it to a gentle simmer.

12. Step 12

    Lower the heat to medium-low and let it simmer away for about 50 minutes, or until the liquid has thickened and the chicken is tender and fully cooked.

13. Step 13

    Taste and adjust the seasoning with more salt and pepper if needed.

14. Step 14

    Just before serving, sprinkle some freshly chopped cilantro on top for a burst of color and flavor.

15. Step 15

    Enjoy the delightful journey of flavors in this dish!.