Easy Chicken Paella

Follow our step-by-step guide on how to make Easy Chicken Paella.

1. Step 1

   In a glass bowl, blend together 2 tablespoons of olive oil, ground paprika, dried oregano, salt, and black pepper to craft a flavorful marinade.

2. Step 2

   Ensure the chicken is thoroughly coated in this mixture, then cover the bowl and let it chill in the refrigerator until you're ready to cook.

3. Step 3

   Heat 2 tablespoons of olive oil in a large skillet or paella pan over medium heat.

4. Step 4

   Add minced garlic and a pinch of red pepper flakes, stirring for about a minute to release their aromas.

5. Step 5

   Toss in the rice, stirring to coat it in the oil, and let it toast for roughly 3 minutes until it takes on a light golden hue.

6. Step 6

   Introduce saffron threads, a bay leaf, chopped parsley, chicken stock, and a hint of lemon zest to the skillet.

7. Step 7

   Stir well and bring the mixture to a boil.

8. Step 8

   Once boiling, lower the heat to medium-low, cover, and allow it to simmer for 20 minutes, letting the rice absorb all the delicious flavors.

9. Step 9

   While the rice cooks, heat olive oil in another skillet over medium heat.

10. Step 10

    Add the marinated chicken and sauté for about 3 minutes.

11. Step 11

    Next, incorporate chopped onion and cook until it becomes translucent, which should take around 5 minutes.

12. Step 12

    Then, add diced bell pepper and sausage, cooking for an additional 5 minutes while breaking up the sausage with a spatula.

13. Step 13

    Finally, fold in the shrimp and cook until they turn a vibrant pink and opaque, about 2 minutes.

14. Step 14

    Once the rice is perfectly cooked, spread it onto a serving tray and generously top it with the savory chicken, sausage, and shrimp mixture.

15. Step 15

    Serve hot and enjoy a delightful feast that brings the flavors of the sea and land together in every bite.