Easy Chicken Parmesan with Spaghetti

Follow our step-by-step guide on how to make Easy Chicken Parmesan with Spaghetti.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a 13x9-inch baking dish and give it a light spray with cooking spray to prevent sticking.

3. Step 3

   Pour in your favorite pasta sauce, and sprinkle in 1/4 cup (that’s 4 tablespoons) of Parmesan cheese, stirring it all together until well combined.

4. Step 4

   Now, it’s time to add the chicken breasts.

5. Step 5

   Gently place them in the dish, making sure to turn them so they’re nicely coated in that delicious sauce.

6. Step 6

   Cover the dish with foil, sealing in all those wonderful flavors.

7. Step 7

   Pop it in the oven and let it bake for about 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

8. Step 8

   While the chicken is baking, cook your spaghetti according to the package instructions, but remember to skip the salt.

9. Step 9

   Once the timer goes off, carefully remove the foil and sprinkle the remaining Parmesan and a generous amount of shredded mozzarella cheese over each chicken breast.

10. Step 10

    Return the dish to the oven, this time uncovered, and let it bake for an additional 5 minutes, or until the mozzarella is beautifully melted and bubbly.

11. Step 11

    When everything is ready, drain the spaghetti and serve it topped with the chicken and that luscious sauce.

12. Step 12

    Enjoy this comforting meal that’s sure to bring smiles to the table!.