Anthony Mendoza
@antmen
Simple Chicken Pot Pie
This Impossibly Easy Chicken Pot Pie is a comforting and delicious dish made with tender chicken, mixed vegetables, and a creamy sauce, all topped with a fluffy Bisquick crust. Perfect for a quick weeknight dinner!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1 2/3 cups
- 1 cup
- 1 (10.75 ounce) can
- 1 cup
- 1/2 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Simple Chicken Pot Pie.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a 9-inch glass pie plate, without greasing, combine frozen mixed vegetables, diced cooked chicken, and creamy condensed chicken soup, stirring until everything is well blended.
Step 3
In a separate bowl, whisk together Bisquick mix, milk, and an egg until the mixture is smooth and homogenous.
Step 4
Gently pour this Bisquick batter over the chicken and vegetable medley in the pie plate, ensuring an even spread.
Step 5
Place the pie plate in the preheated oven and bake for approximately 30 minutes, or until the top turns a delightful golden brown and a toothpick inserted in the center comes out clean.
Step 6
Enjoy the comforting aroma as it fills your kitchen, signaling a delicious meal is on the way!.