April Williams
@aprilpalatewilliams
Simple Chicken Pot Pie
A comforting and delicious chicken pot pie made with Campbell's Cream of Chicken Soup, mixed vegetables, and a simple baking mix topping. Perfect for a quick weeknight dinner!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 (10.75 ounce) can
- 1 (10 ounce) package
- 1 cup
- 1/2 cup
- 1
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Simple Chicken Pot Pie.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.
Step 2
In a 9-inch pie plate, mix together the creamy goodness of chicken soup, thawed mixed vegetables, and tender cubed chicken or turkey.
Step 3
Give it a good stir until everything is well combined, creating a hearty filling that’s sure to please.
Step 4
In a separate bowl, whisk together some milk, an egg, and baking mix until the mixture is smooth and inviting.
Step 5
Now, pour this delightful batter over the chicken mixture in the pie plate, spreading it evenly to ensure every bite is packed with flavor.
Step 6
Place your creation in the preheated oven and let it bake for about 30 minutes, or until the top turns a beautiful golden brown and the filling starts to bubble with excitement.
Step 7
The aroma wafting through your kitchen will have everyone eagerly anticipating the first bite! Enjoy your delicious homemade dish!.