Jade Carter
@jadec
Easy Chicken Pot Pie for College Students
This Amazingly Easy Chicken Pot Pie is a perfect meal for broke college students. It's quick to prepare, budget-friendly, and surprisingly delicious! With tender chicken, mixed vegetables, and a flaky crescent roll crust, this dish is sure to satisfy your cravings without breaking the bank.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:$10
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 3 (6 ounce) cans, drained and broken into chunks
- 1 (15 ounce) can, drained
- 1 (15 ounce) can, drained
- 1 (10.5 ounce) can, or more to taste
- 1 (8 ounce) package, unrolled into a sheet
Cooking Instructions
Follow our step-by-step guide on how to make Easy Chicken Pot Pie for College Students.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
In a lovely 9-inch pie plate, mix together tender chunks of chicken, colorful mixed vegetables, and diced potatoes if you choose to include them.
Step 3
Pour in the creamy goodness of the cream of chicken soup and stir everything together until each piece is well-coated, adding a little extra soup if you feel it needs more moisture.
Step 4
Next, gently lay the crescent roll dough over the top of your delicious filling.
Step 5
Don’t worry about gaps; they’re perfect for letting steam escape and will add a rustic charm to your pot pie.
Step 6
Press the edges of the dough against the pie plate to create a nice seal.
Step 7
Now, it’s time to pop your creation into the preheated oven.
Step 8
Bake for about 15 to 20 minutes, or until the dough turns a beautiful golden brown and the filling starts bubbling with excitement.
Step 9
Once it’s out of the oven, let your pot pie cool for a few minutes to avoid any hot surprises when you dig in.
Step 10
Then, serve it up and enjoy the comforting flavors of this homemade delight!.