Michael Padilla
@michaelpad
Easy Chicken Pot Pie with Biscuits
This Easy Chicken Pot Pie with Biscuits is a comforting and delicious dish that combines tender chicken, creamy mushroom soup, and mixed vegetables, all topped with golden, flaky biscuits. Perfect for a quick weeknight dinner!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 (12.5 fl oz) can
- 1 (10.75 ounce) can
- 1 (10 ounce) package
- 1 (10 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Easy Chicken Pot Pie with Biscuits.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a charming 8-inch square baking dish, mix together the tender shredded chicken, creamy mushroom soup, and a colorful blend of frozen mixed vegetables.
Step 3
Give it a good stir until everything is beautifully combined, creating a comforting base for your dish.
Step 4
Next, gently separate the biscuits and arrange them on top of the chicken mixture, ensuring they cover it completely like a warm blanket.
Step 5
Now, it’s time to pop the baking dish into your preheated oven and let it bake for about 30 minutes.
Step 6
Keep an eye on it as the biscuits turn a lovely golden brown, filling your kitchen with mouthwatering aromas.
Step 7
Once it’s done, carefully remove the dish from the oven and allow it to cool slightly.
Step 8
This is the perfect moment to savor the anticipation before serving up this delightful meal to your family or friends.
Step 9
Enjoy every bite of this hearty, home-cooked goodness!.