Easy Chicken Ramen with Teriyaki Sauce

Follow our step-by-step guide on how to make Easy Chicken Ramen with Teriyaki Sauce.

1. Step 1

   Start by bringing 4 cups of water to a rolling boil in a large skillet.

2. Step 2

   Once the water is bubbling, gently add the ramen noodles and let them cook for about 5 minutes, or until they’re perfectly tender.

3. Step 3

   After they’re done, drain the noodles and set them aside for later.

4. Step 4

   While the noodles are cooking, grab another skillet and melt some butter over medium heat.

5. Step 5

   Toss in the sliced carrots, chopped zucchini, and diced onion, and sauté these colorful veggies for about 5 minutes, or until they soften and start to release their delicious aromas.

6. Step 6

   Next, stir in the cooked shredded chicken along with a generous splash of teriyaki sauce, and season with a pinch of salt and pepper.

7. Step 7

   Let everything cook together for an additional 3 to 5 minutes, allowing the flavors to meld and the sauce to thicken just a bit.

8. Step 8

   Now it’s time to bring it all together! Add the drained ramen noodles to the skillet filled with the chicken and veggies.

9. Step 9

   Give everything a good toss, making sure the noodles are well-coated in that tasty teriyaki sauce.

10. Step 10

    If you like a little extra flavor, feel free to drizzle in more sauce to your liking.

11. Step 11

    Serve your delightful dish hot, and enjoy the comforting blend of flavors and textures that make this meal a true crowd-pleaser!.