Easy Chicken Tortilla Soup

Follow our step-by-step guide on how to make Easy Chicken Tortilla Soup.

1. Step 1

   To start your delicious soup, grab a large pot and bring 4 cups of water to a rolling boil.

2. Step 2

   Once it's bubbling, toss in the chicken bouillon cubes and stir until they dissolve completely, creating a flavorful base.

3. Step 3

   Next, add the chopped onion and diced banana pepper to the pot.

4. Step 4

   Sauté them for a few minutes until they soften and release their delightful aromas.

5. Step 5

   Now it’s time to bring in the stars of the show: stir in the drained hominy, rinsed black beans, rinsed garbanzo beans, undrained diced tomatoes with green chilies, undrained diced tomatoes, cream of chicken soup, and the drained white chicken.

6. Step 6

   This combination will create a hearty and satisfying blend.

7. Step 7

   To elevate the flavors, season your mixture with garlic powder, a splash of lime juice, a dash of hot pepper sauce, dried cilantro, chili powder, ground cumin, salt, and pepper.

8. Step 8

   Give everything a good stir to ensure all the ingredients are well combined.

9. Step 9

   Lower the heat to medium and let your soup simmer gently for about 20 minutes.

10. Step 10

    This will allow the onions to become soft and translucent, infusing the soup with rich flavors.

11. Step 11

    Enjoy the comforting aroma wafting through your kitchen as you await the deliciousness that’s about to unfold!.