Easy Chicken Vesuvio

Follow our step-by-step guide on how to make Easy Chicken Vesuvio.

1. Step 1

   Start by taking a lovely casserole dish and adding in your quartered new potatoes along with the chicken breasts.

2. Step 2

   Drizzle everything generously with olive oil and fresh lemon juice for that zesty kick.

3. Step 3

   Then, sprinkle minced rosemary, garlic, salt, and pepper over the top to infuse those delicious flavors.

4. Step 4

   Cover the dish and let it marinate in the refrigerator for at least 30 minutes—this step is key for tender, flavorful chicken and potatoes.

5. Step 5

   While your dish is soaking up those tasty seasonings, preheat your oven to 400°F (200°C).

6. Step 6

   Once the oven is nice and hot, take the casserole dish out of the fridge and sprinkle chopped green onions over the chicken and potatoes for a fresh touch.

7. Step 7

   Cover the dish again with a lid or aluminum foil and pop it into the preheated oven for 30 minutes.

8. Step 8

   After that time, carefully remove the cover and add sliced olives and mushrooms to the mix.

9. Step 9

   Give everything a gentle stir to combine those vibrant ingredients.

10. Step 10

    Return the dish to the oven, this time uncovered, and let it bake for another 30 minutes, or until the chicken is fully cooked and the potatoes are tender and golden.

11. Step 11

    When it’s all done, transfer the chicken and veggies to a beautiful serving platter and drizzle the pan juices over the top for an extra burst of flavor.

12. Step 12

    Serve warm and enjoy every delightful bite!.