Easy Chicken Yakitori Skewers

Follow our step-by-step guide on how to make Easy Chicken Yakitori Skewers.

1. Step 1

   Start by soaking your wooden skewers in cold water for about 15 minutes.

2. Step 2

   This simple step helps prevent them from burning on the grill.

3. Step 3

   While the skewers are soaking, take your chicken pieces and thread them onto the soaked skewers, alternating with fresh scallion pieces for a burst of flavor and color.

4. Step 4

   Next, grab a small saucepan and mix together sake, soy sauce, mirin, and sugar.

5. Step 5

   Heat this mixture until it reaches a boil, then lower the heat and let it simmer for about 5 minutes.

6. Step 6

   Remember to set aside half of this delicious sauce for dipping later—it’s going to elevate your dish! Now, it’s time to get your grill pan ready.

7. Step 7

   Preheat it over high heat and give it a light brush with vegetable oil to ensure your skewers don’t stick.

8. Step 8

   Once the pan is hot, place your skewers on it and cook for 7 to 10 minutes on each side.

9. Step 9

   Keep an eye on them, and baste the chicken frequently with the remaining sauce as they cook.

10. Step 10

    You’ll know they’re done when the chicken is no longer pink in the center.

11. Step 11

    Enjoy the delightful aroma and the anticipation of a tasty meal as you grill!.