Julia Garrison
@risemusejul
Easy Chilaquiles with Eggs and Cheese
This Easy Chilaquiles recipe combines crispy tortilla pieces with fluffy scrambled eggs, topped with zesty green taco sauce and melted Monterey Jack cheese. Perfect for a quick breakfast or brunch, this dish is both satisfying and delicious!
Details
- Cuisine:mexican
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time9 min.
- Total time24 min.
- Servings4
Ingredients
- 8 (6 inch), cut into 2-inch pieces
- 5 tablespoons
- 8, beaten
- to taste
- to taste
- 1/2 cup
- 1 cup, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Easy Chilaquiles with Eggs and Cheese.
Step 1
Start by warming up some vegetable oil in a skillet over medium-high heat.
Step 2
Once the oil is hot and shimmering, toss in your tortilla pieces and fry them until they turn golden and crispy, which should take about five minutes.
Step 3
Next, gently pour your beaten eggs over the crispy tortillas, and don’t forget to season with a pinch of salt and a dash of black pepper to enhance the flavors.
Step 4
Stir the mixture occasionally as it cooks, allowing the eggs to set completely, which will take around four minutes.
Step 5
When everything is cooked to perfection, take the skillet off the heat and drizzle a generous amount of zesty green taco sauce over the top.
Step 6
For the finishing touch, sprinkle shredded Monterey Jack cheese over the dish and let it melt into a gooey delight before serving.
Step 7
Enjoy this delicious creation that’s sure to bring smiles to the table!.