Jon Cunningham
@joncun
Chocolate Bundt Cake Glaze Made Easy
This rich and creamy chocolate glaze is perfect for drizzling over your favorite cakes, especially bundt cakes. Made with just three simple ingredients, it’s quick to prepare and adds a delicious touch to any dessert.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings12
Ingredients
- 1 (14 ounce) can
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Bundt Cake Glaze Made Easy.
Step 1
To create a luscious chocolate glaze that will elevate your cake, start by grabbing a medium saucepan.
Step 2
In it, combine sweetened condensed milk with semisweet chocolate chips, creating a delightful mixture that promises rich flavor.
Step 3
Place the saucepan over medium heat, and as the mixture warms, stir it constantly.
Step 4
This is the key to achieving a smooth, velvety texture—just be sure to keep an eye on it and avoid letting it bubble.
Step 5
Once the chocolate chips have melted completely and the mixture is beautifully smooth, take the saucepan off the heat.
Step 6
Now, add a splash of vanilla extract for that extra layer of flavor, stirring it in until well combined.
Step 7
Let your glaze cool slightly; this will make it easier to drizzle over your cake.
Step 8
When the time is right, pour it over your cake and watch as it transforms into a decadent masterpiece that’s sure to impress! Enjoy the process and the delicious results!.