Stephanie Cox
@st_co
Chorizo Street Tacos Made Easy
These Easy Chorizo Street Tacos are a delicious and quick meal option, featuring spicy chorizo sausage, smoky chipotle peppers, and fresh toppings, all wrapped in warm corn tortillas. Perfect for a casual dinner or a fun taco night!
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1, casing removed and crumbled
- 2 tablespoons
- 4
- 2 tablespoons, or to taste
- 2 tablespoons, or to taste (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Chorizo Street Tacos Made Easy.
Step 1
Start by grabbing a mixing bowl and combine the crumbled chorizo with the chipotle peppers in adobo sauce, mixing them together until they’re well blended.
Step 2
Next, heat a skillet over medium-high heat and add your chorizo mixture.
Step 3
Cook it for about 5 to 7 minutes, stirring occasionally, until the chorizo becomes crispy and fragrant.
Step 4
Once it’s cooked to perfection, transfer the chorizo to a plate, but don’t forget to leave that delicious grease in the skillet—it’s going to add amazing flavor to your tortillas.
Step 5
Now, in the same skillet, warm up your corn tortillas in the reserved grease over medium heat.
Step 6
Give them about 1 to 2 minutes on each side until they’re nice and toasty.
Step 7
When it’s time to assemble your tacos, stack two tortillas for each taco to create a sturdy base.
Step 8
Fill them generously with the crispy chorizo, and then sprinkle on some chopped onion and fresh cilantro to taste.
Step 9
Enjoy the vibrant flavors and the satisfying crunch of your homemade chorizo tacos!.