Coconut Ladoo Made Easy

Follow our step-by-step guide on how to make Coconut Ladoo Made Easy.

1. Step 1

   To start your delightful coconut ladoo adventure, grab a pan and toss in 2 cups of flaked coconut.

2. Step 2

   Set the heat to low and gently toast the coconut for about 2 to 3 minutes, stirring occasionally until it turns a lovely light golden brown.

3. Step 3

   Keep a close eye on it to avoid burning—this step adds a wonderful depth of flavor! Once toasted, remove the pan from the heat and let the coconut cool for a moment.

4. Step 4

   Next, fill a pot with water and bring it to a vigorous boil over high heat.

5. Step 5

   Carefully place an unopened can of sweetened condensed milk right in the center of the boiling water.

6. Step 6

   Let it simmer for 3 to 4 minutes, then, using tongs, carefully lift it out and set it aside to cool for about 5 minutes.

7. Step 7

   This step is crucial as it transforms the condensed milk into a luscious, caramel-like treat.

8. Step 8

   Now, pour the cooled condensed milk into your bowl of toasted coconut.

9. Step 9

   To elevate the flavor, sprinkle in some ground cardamom and a splash of vanilla extract.

10. Step 10

    Mix everything together until it’s beautifully combined, and then allow the mixture to cool for about 5 minutes until it’s comfortable to handle.

11. Step 11

    Once the mixture has cooled, it’s time to get your hands a little messy! Lightly oil your hands to prevent sticking, and start forming small balls from the mixture.

12. Step 12

    If you find the mixture is too wet, don’t worry—just add a bit of semolina flour until you reach the perfect consistency.

13. Step 13

    For the final touch, take the remaining flaked coconut and spread it out on a shallow plate.

14. Step 14

    Roll each ladoo in the coconut, ensuring they’re evenly coated for that extra crunch and flavor.

15. Step 15

    And there you have it—your delicious coconut ladoos are ready to be served! Enjoy these sweet treats with family and friends, or savor them all to yourself; either way, they’re sure to bring a smile to your face!.