Easy Coconut Macaroons

Follow our step-by-step guide on how to make Easy Coconut Macaroons.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delightful macaroons!

2. Step 2

   Next, grab your baking sheets and give them a light spray with cooking spray to prevent sticking. We want those macaroons to come off easily!

3. Step 3

   In a mixing bowl, whisk together the egg whites and cream of tartar until the mixture becomes foamy. This is where the magic begins!

4. Step 4

   Gradually add the sugar to the egg white mixture, whisking continuously until everything is well blended. You want it to be nice and smooth.

5. Step 5

   Now, it's time to add the almond extract and flour. Whisk these in until the mixture forms stiff peaks. When you lift the whisk, the peaks should stand tall and proud!

6. Step 6

   Gently fold in the shredded coconut, making sure it's evenly incorporated into the egg white mixture. This is what gives your macaroons that delicious coconut flavor!

7. Step 7

   Using a spoon, drop generous spoonfuls of the batter onto your prepared baking sheets. Don't worry about making them perfect; a little rustic charm is part of their appeal!

8. Step 8

   Pop the baking sheets into your preheated oven and bake for about 8 to 9 minutes, or until the macaroons are just golden brown. The aroma will be irresistible!

9. Step 9

   Once baked, let them cool on the sheets for about 2 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful coconut macaroons!