Nancy Foley
@cooknancf
Easy Copycat Ramen
This Easy Copycat Ramen recipe brings the delicious flavors of your favorite ramen shop right to your kitchen. With tender noodles, fresh vegetables, and a savory sauce, it's a quick and satisfying meal that you can whip up in no time! Perfect for a cozy dinner or a quick lunch.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings1
Ingredients
- 1 (3 ounce) package, without flavor packet
- 1 1/2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 2/3 cup, shredded
- 1 tablespoon
- 1/3 cup, shredded
- 1 clove, minced
- 1/2 cup
- 2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Easy Copycat Ramen.
Step 1
Start by bringing a pot of water to a lively boil.
Step 2
Once it’s bubbling, gently add the ramen noodles and let them cook for just one minute.
Step 3
Use a fork to carefully separate the noodles, then lower the heat to maintain a gentle boil.
Step 4
Continue cooking until the noodles are tender but still have a bit of bite, which should take about three minutes.
Step 5
Once they’re ready, drain the noodles and set them aside, letting them cool slightly.
Step 6
While the noodles are cooking, take a moment to mix together soy sauce, sugar, and fish sauce in a small bowl—this flavorful blend will add a delicious depth to your dish.
Step 7
Next, prepare the napa cabbage by separating the crunchy inner cores from the leafy outer layers.
Step 8
In a large frying pan, melt some butter over medium heat, allowing it to sizzle and fill your kitchen with a delightful aroma.
Step 9
Toss in the shredded carrots and sauté them for about a minute and a half until they start to soften.
Step 10
Then, add the napa cabbage cores and minced garlic, cooking for another one to two minutes until everything is fragrant and tender.
Step 11
Now, it’s time to introduce the napa cabbage leaves along with your soy sauce mixture, stirring everything together for about 30 to 45 seconds until the leaves are just wilted.
Step 12
Add the drained ramen noodles and fresh bean sprouts to the pan, stirring gently until everything is heated through, which should take about a minute.
Step 13
Once everything is combined and warm, transfer your vibrant ramen mixture to a serving bowl.
Step 14
For the finishing touch, sprinkle a generous amount of everything bagel seasoning and furikake on top, then give it a good mix to ensure every bite is packed with flavor.
Step 15
Enjoy your delicious creation, and savor the delightful blend of textures and tastes!.