Gloria Evans
@glorev
Easy Corn Salad for BBQs
This vibrant and refreshing corn salad is the perfect side dish for any BBQ or summer gathering. Packed with colorful vegetables and zesty lime, it's a crowd-pleaser that complements grilled meats and adds a burst of flavor to your plate.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:7
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings24
Ingredients
- 2 (10 ounce) cans
- 2 (15 ounce) cans
- 1 (15.25 ounce) can
- 2 (11 ounce) cans
- 1 large, peeled and diced
- 1 cup
- 1 cup
- 1/4 cup, or more to taste
- 1 1/2 limes, juiced
Cooking Instructions
Follow our step-by-step guide on how to make Easy Corn Salad for BBQs.
Step 1
Start by grabbing a large mixing bowl and toss in your diced tomatoes along with the vibrant green chile peppers, a medley of corn varieties, diced cucumber, and colorful red bell peppers.
Step 2
Add in a generous handful of chopped cilantro and some diced red onion for that extra crunch and flavor.
Step 3
Next, drizzle fresh lime juice over the top and gently mix everything together, ensuring all those delicious ingredients are well combined.
Step 4
Take a moment to taste your creation and feel free to adjust the seasoning to your liking—maybe a bit more red onion for a sharper bite or an extra splash of lime juice for brightness.
Step 5
You can serve this delightful mixture right away, or if you have a little patience, let it chill in the refrigerator for about 30 minutes.
Step 6
This waiting time allows the flavors to mingle and develop, making each bite even more delicious.
Step 7
Enjoy your fresh and zesty dish!.