Stephanie Holmes
@st_ho
Crustless Pumpkin Pie Delight
This delicious crustless pumpkin pie is a healthier twist on the classic dessert, perfect for fall gatherings or any time you crave a sweet treat. Made with pumpkin puree, skim milk, and a blend of warm spices, it's low in calories and sugar, making it a guilt-free indulgence.
Details
- Cuisine:american
- Diet:low-carb
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- as needed
- 1 (15 ounce) can
- 1 1/4 cups
- 3/4 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crustless Pumpkin Pie Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a 9-inch pie dish and give it a light coat of cooking spray to ensure your pie releases effortlessly.
Step 3
In a mixing bowl, blend together the pumpkin puree, skim milk, sucralose sweetener, egg substitute, vanilla extract, and the warm spices of ground cinnamon, ginger, and nutmeg.
Step 4
Whisk this delightful mixture until it achieves a smooth and harmonious consistency.
Step 5
Pour the luscious pumpkin filling into your prepared pie dish, spreading it evenly to create a beautiful surface.
Step 6
Slide the pie into the preheated oven and let it bake for approximately 30 minutes, or until the center is set and a toothpick inserted comes out clean, signaling that your creation is ready.
Step 7
Once baked to perfection, remove the pie from the oven and allow it to cool completely, letting the flavors meld beautifully before serving.
Step 8
Enjoy this seasonal treat that captures the essence of fall in every bite!.