Brett Sanchez
@bresa74
Easy Crusty Popovers
These easy and delicious crusty popovers are light, airy, and perfect for any meal. With a simple batter made from eggs, milk, and flour, they rise beautifully in the oven, creating a delightful crust and a soft interior. Serve them warm as a side dish or enjoy them on their own!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings12
Ingredients
- 4
- 1 cup
- 1 cup
- 1 teaspoon
- 3 tablespoons, divided
Cooking Instructions
Follow our step-by-step guide on how to make Easy Crusty Popovers.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, pop a 12-cup muffin tin inside to get nice and toasty.
Step 3
In a mixing bowl, grab your electric hand mixer and beat together the eggs and milk until they’re perfectly blended.
Step 4
Next, gently fold in the flour and salt, continuing to mix until your batter is smooth and free of any pesky lumps.
Step 5
Once your muffin tin is heated, carefully drizzle about 3/4 teaspoon of melted butter into each cup, making sure to coat the sides for that delightful buttery flavor.
Step 6
Now, it’s time to pour the batter! Fill each muffin cup about halfway, ensuring an even distribution for a lovely rise.
Step 7
Slide the tin into your preheated oven and bake those popovers for 30 to 35 minutes, or until they’re beautifully puffed and golden brown.
Step 8
Remember, resist the urge to peek inside the oven while they bake; keeping the door closed helps them rise to perfection.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.