Madison Oliver
@ma_ol
Quick Drop Beignets
These Easy Drop Beignets are fluffy, golden treats that are perfect for any occasion. With a simple batter made from common ingredients, you can whip up these delightful pastries in no time. Enjoy them fresh and warm, dusted with powdered sugar for a sweet finish!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:11
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 3 cups
- 1 cup
- 1 cup
- 1
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Quick Drop Beignets.
Step 1
To start your beignet adventure, grab a large mixing bowl and combine the flour, water, milk, egg, baking powder, sugar, and salt.
Step 2
Give it a good stir until the mixture is smooth and well blended—this is where the magic begins! Next, take a deep skillet or pot and pour in some vegetable oil, heating it over medium-high heat until it reaches a sizzling 360°F (180°C).
Step 3
This is the perfect temperature for frying, ensuring your beignets will puff up beautifully.
Step 4
Now, using a spoon, gently drop dollops of your batter into the hot oil.
Step 5
As they fry, turn them once to ensure they cook evenly, watching as they transform into golden brown delights in about 3 to 5 minutes per batch.
Step 6
Once they’re perfectly cooked, carefully remove the beignets from the oil and let them drain on paper towels to soak up any excess oil.
Step 7
The aroma will be irresistible, and soon you’ll have a plate full of warm, fluffy beignets ready to enjoy!.