Jill Mills
@jillradiancemills
Easy Egg Salad Recipe
This easy egg salad is a delicious and creamy dish made with hard-boiled eggs, crunchy celery, and zesty mustard. Perfect for sandwiches or as a snack, it's a quick and satisfying meal option.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 3, peeled
- 1 stalk, chopped
- 1, chopped
- 3 tablespoons
- 1 tablespoon, or more to taste
- 1 tablespoon
- 1/2 teaspoon, or to taste
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Egg Salad Recipe.
Step 1
Start by grabbing a salad bowl and using a fork to mash the hard-boiled eggs until they’re broken down into small, delightful pieces.
Step 2
Next, add in the chopped celery and green onion, mixing everything together until well combined.
Step 3
In a separate bowl, whisk together the reduced-fat mayonnaise, Dijon mustard, yellow mustard, and prepared horseradish until the mixture is smooth and creamy.
Step 4
Now, pour this flavorful mayonnaise blend over the egg mixture and gently fold everything together, ensuring all the ingredients are beautifully incorporated.
Step 5
Take a moment to taste your creation and feel free to adjust the Dijon mustard and horseradish to suit your personal preference—this is your egg salad, after all! For a pop of color and flavor, sprinkle paprika over the top and give it one last gentle stir.
Step 6
Cover the bowl and let your egg salad chill in the refrigerator for at least 30 minutes; this will allow the flavors to meld together beautifully.
Step 7
When you’re ready to serve, you’ll have a delicious, creamy egg salad that’s perfect for sandwiches, wraps, or simply enjoyed on its own.
Step 8
Enjoy every bite!.