Fresh Blueberry Cobbler Made Easy

Follow our step-by-step guide on how to make Fresh Blueberry Cobbler Made Easy.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a saucepan and toss in the fresh blueberries, half a cup of sugar, and the juice from half a lemon.

3. Step 3

   Add just enough water to cover the berries, then bring this delightful mixture to a gentle boil.

4. Step 4

   As it heats, stir occasionally and watch as the blueberries burst open and the sugar melts away, which should take about 3 to 5 minutes.

5. Step 5

   Next, in a small bowl, combine the cornstarch with a quarter cup of cold water, mixing until it’s nice and smooth.

6. Step 6

   Pour this mixture into your bubbling blueberries and keep cooking for another 5 minutes, stirring until it thickens slightly.

7. Step 7

   Keep in mind that it will continue to thicken as it cools, creating a luscious filling.

8. Step 8

   Now, let’s whip up the batter! In a separate bowl, whisk together the milk, flour, one cup of sugar, an egg, and a splash of vanilla extract until everything is beautifully combined and smooth.

9. Step 9

   To prepare your baking dish, swirl some melted butter around the bottom of an 8-inch square deep dish to coat it evenly.

10. Step 10

    Pour the batter over the butter, and for a touch of warmth, sprinkle a little cinnamon on top.

11. Step 11

    Carefully spoon the blueberry mixture over the batter, spreading it out evenly to ensure every bite is bursting with flavor.

12. Step 12

    Pop your dish into the preheated oven and let it bake for about 30 minutes, or until the batter is set and no longer wet.

13. Step 13

    Just before serving, sprinkle a little coarse sugar on top for that perfect finishing touch.

14. Step 14

    Allow your cobbler to cool for about 15 minutes, letting the flavors meld together beautifully.

15. Step 15

    Then, dig in and enjoy the delightful combination of sweet blueberries and buttery goodness!.