Melanie Thompson
@me_th56
Simple Fresh Peach Cobbler
A delightful and simple dessert featuring fresh peaches and a buttery bread topping, perfect for summer gatherings or family dinners.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings5
Ingredients
- 5, peeled, pitted, and sliced
- 5 slices, crusts trimmed
- 1 1/2 cups
- 2 tablespoons
- 1, lightly beaten
- 1/2 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Simple Fresh Peach Cobbler.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13 inch baking dish with butter to ensure a delightful release.
Step 2
Next, artfully arrange the sliced peaches in a single layer within the dish, allowing their natural sweetness to shine.
Step 3
Take each slice of bread and cut it into five strips, then layer these golden strips over the peaches, creating a comforting blanket.
Step 4
In a medium bowl, whisk together sugar, flour, a beaten egg, and melted butter until the mixture is smooth and harmonious.
Step 5
Pour this luscious blend evenly over the bread and peaches, ensuring every bite is infused with flavor.
Step 6
Slide the dish into your preheated oven and let it bake for 35 to 45 minutes, or until the top transforms into a golden brown masterpiece and the peaches bubble with joy.
Step 7
Enjoy the delightful aroma that fills your kitchen as you await this scrumptious treat!.