Easy Frozen Berry Pie

Follow our step-by-step guide on how to make Easy Frozen Berry Pie.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Take one pie crust and gently roll it out, then lovingly line a 9-inch pie plate with it.

3. Step 3

   In a large saucepan set over medium heat, combine frozen mixed berries, white sugar, cornstarch, a splash of berry-flavored liqueur, and a squeeze of fresh lemon juice.

4. Step 4

   Stir occasionally as the berries thaw and the mixture transforms into a thick, jam-like consistency, which should take about 10 to 15 minutes.

5. Step 5

   Once it reaches that perfect texture, remove it from the heat.

6. Step 6

   Pour this luscious berry filling into your prepared pie crust.

7. Step 7

   To ensure a good seal, moisten the edge of the crust with a bit of cold water before placing the second crust on top.

8. Step 8

   Pinch the edges together to create a beautiful seal, and don’t forget to cut at least three small slits in the top crust to let the steam escape.

9. Step 9

   In a small bowl, whisk together half-and-half and an egg yolk, then brush this golden mixture over the top crust for that irresistible finish.

10. Step 10

    Set the pie on a baking sheet and slide it into your preheated oven, baking for 20 to 25 minutes until the crust is a delightful golden brown.

11. Step 11

    Once baked, allow the pie to cool for about an hour, letting the filling set perfectly before you indulge in a slice of this berry bliss.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing this delightful dessert with loved ones.