Easy Frozen Strawberry Jam

Follow our step-by-step guide on how to make Easy Frozen Strawberry Jam.

1. Step 1

   To start making your delicious strawberry jam, grab a pot and set it over low heat.

2. Step 2

   Toss in your frozen strawberries along with a splash of fresh lemon juice.

3. Step 3

   As the strawberries begin to thaw, take a potato masher and gently mash them to your desired consistency—this is where the magic begins! Once you’re happy with how they look, sprinkle in some sucralose sweetener and give it a good stir to combine everything nicely.

4. Step 4

   Now, it’s time to turn up the heat! Increase it to medium and bring your mixture to a lively boil.

5. Step 5

   Let it bubble away for about 10 to 15 minutes, stirring occasionally.

6. Step 6

   You’ll notice the jam starting to reduce and thicken, filling your kitchen with a delightful aroma.

7. Step 7

   While your jam is cooking, pop a small plate in the freezer to chill—this will help you test the consistency later.

8. Step 8

   When you think the jam is close to being done, take a small spoonful and place it on the cold plate.

9. Step 9

   Run your finger through it; if the jam runs back together, it needs a little more time on the heat.

10. Step 10

    If it holds its shape, congratulations! Your jam is ready to be enjoyed.

11. Step 11

    This sweet, tangy treat is perfect for spreading on toast or adding to your favorite desserts.

12. Step 12

    Enjoy the fruits of your labor!.