Quick Greek Skillet Dinner

Follow our step-by-step guide on how to make Quick Greek Skillet Dinner.

1. Step 1

   Start by filling a large pot with lightly salted water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling, toss in the elbow macaroni and let it cook for about 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the pasta and set it aside, letting it rest while you prepare the rest of the dish.

4. Step 4

   In a spacious skillet over medium heat, add the ground beef and minced garlic.

5. Step 5

   As the beef begins to brown, keep an eye on it and drain off any excess fat if needed.

6. Step 6

   This step ensures your dish remains flavorful without being greasy.

7. Step 7

   Once the beef is lightly browned, it’s time to add the sliced carrots.

8. Step 8

   Cook them for about 5 minutes, allowing them to soften and sweeten.

9. Step 9

   Next, stir in the sliced zucchini and sprinkle in some dried oregano, continuing to cook for another 5 minutes.

10. Step 10

    Don’t forget to season with salt and pepper to taste; this is where the flavors really start to come together.

11. Step 11

    When the vegetables are tender and vibrant, pour in the tomato soup and a splash of water, then gently fold in the cooked elbow macaroni.

12. Step 12

    Give everything a good stir, ensuring that the pasta is well-coated with the delicious sauce.

13. Step 13

    Let it simmer for an additional 5 to 10 minutes, allowing all the flavors to meld beautifully and the dish to heat through.

14. Step 14

    Finally, serve your hearty creation hot, and if you’re feeling a little fancy, top it off with crumbled feta cheese for an extra burst of flavor.

15. Step 15

    Enjoy this comforting meal that’s sure to bring smiles to the table!.