Daniel Clay
@da_cl29
Easy Greek Tzatziki Sauce
A refreshing and creamy Greek tzatziki sauce made with fat-free Greek yogurt, cucumber, garlic, and fresh parsley. Perfect as a dip or a condiment for grilled meats and vegetables.
Details
- Cuisine:greek
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:2
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 cup
- 1/2
- 2 tablespoons
- 2 cloves
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Greek Tzatziki Sauce.
Step 1
To create a delicious tzatziki sauce, start by grabbing a mixing bowl and adding in your creamy Greek yogurt.
Step 2
Next, finely chop a fresh cucumber and toss it in, along with a handful of chopped parsley for that vibrant flavor.
Step 3
Don’t forget to add a couple of cloves of crushed garlic and a pinch of salt to enhance the taste.
Step 4
Now, gently stir everything together until all the ingredients are beautifully blended.
Step 5
Once you’ve achieved that perfect mix, cover the bowl with plastic wrap and pop it in the refrigerator for at least an hour.
Step 6
This chilling time is essential as it allows the flavors to meld together, creating a refreshing dip that’s simply irresistible.
Step 7
When you’re ready to serve, give the tzatziki a good stir to bring it all back together, and enjoy this delightful sauce with your favorite dishes!.