Grilled Sticky Ribs Made Easy

Follow our step-by-step guide on how to make Grilled Sticky Ribs Made Easy.

1. Step 1

   Start by preheating your oven to a cozy 250°F (120°C).

2. Step 2

   While that warms up, grab a small bowl and mix together kosher salt, white sugar, black pepper, paprika, and garlic powder to create a flavorful dry rub.

3. Step 3

   Set this aromatic blend aside for later.

4. Step 4

   Next, line a large baking sheet with heavy-duty aluminum foil, which will make cleanup a breeze.

5. Step 5

   Place your racks of ribs on the sheet with the bone side facing down.

6. Step 6

   To help the rub soak into the meat, use a sharp knife to gently poke shallow slits all over the ribs, creating a lovely diamond pattern.

7. Step 7

   Now, it’s time to transfer those ribs to the preheated oven and let them bake for a leisurely 2 hours.

8. Step 8

   Once the time is up, take the ribs out and let them cool to room temperature.

9. Step 9

   For the best results, pop them in the fridge until they’re cold and firm—this usually takes at least 2 hours, but overnight is even better.

10. Step 10

    When you’re ready to continue, generously coat both sides of the chilled ribs with your dry rub, making sure the bone side stays down.

11. Step 11

    Wrap the ribs tightly in foil to lock in all that flavor.

12. Step 12

    Now, let’s fire up your charcoal grill! Heat it until the coals are ashy and glowing.

13. Step 13

    Once your grill is ready, take the ribs out of the fridge, unwrap them, and brush off any excess fat.

14. Step 14

    Slice between the bones to separate the ribs into individual pieces.

15. Step 15

    In a separate bowl, mix together ketchup, brown sugar, soy sauce, vinegar, oil, and a pinch of cayenne to whip up a delicious glaze.

16. Step 16

    Place the ribs on the hot grill and let them cook for about 2 minutes.

17. Step 17

    Flip them over, brush on some of that mouthwatering glaze, and repeat this process until the ribs are beautifully caramelized to your liking—this should take around 10 more minutes.

18. Step 18

    When they’re done, transfer the ribs to a plate and give them one last brush with glaze before serving.

19. Step 19

    Get ready to enjoy some truly irresistible ribs that are sure to impress your family and friends!.