Quick Ground Turkey Lo Mein

Follow our step-by-step guide on how to make Quick Ground Turkey Lo Mein.

1. Step 1

   Start by bringing a large pot of water to a rolling boil.

2. Step 2

   Once it's bubbling, gently add the lo mein noodles and let them cook for about six minutes, stirring occasionally until they reach a tender texture.

3. Step 3

   After cooking, drain the noodles and toss them with a teaspoon of toasted sesame oil to keep them from sticking together—this little step makes a big difference! Next, grab a large saucepan and heat the remaining three teaspoons of sesame oil over medium heat.

4. Step 4

   Add in the ground turkey, diced onion, and minced garlic.

5. Step 5

   Sauté this mixture for about five minutes, stirring occasionally, until the turkey is no longer pink and the kitchen is filled with a delicious aroma.

6. Step 6

   If there's any excess grease, drain it off and return the turkey mixture to the pan.

7. Step 7

   Now it’s time to add some flavor! Pour in the low-sodium chicken broth, sliced water chestnuts, low-sodium soy sauce, and onion soup mix.

8. Step 8

   Stir everything together until it’s well combined, creating a savory base for your dish.

9. Step 9

   Next, toss in the chopped celery, sugar snap peas, and diced red bell pepper.

10. Step 10

    Cook and stir for about three to five minutes, allowing the vegetables to soften just a bit while still retaining their vibrant crunch.

11. Step 11

    Finally, add the cooked lo mein noodles and mung bean sprouts to the pan.

12. Step 12

    Give everything a good stir to ensure all the ingredients are well mixed and coated in that tasty sauce.

13. Step 13

    Serve your delicious creation immediately, and if you like a little heat, sprinkle a pinch of red pepper flakes on top.

14. Step 14

    Enjoy your flavorful lo mein dish, and savor the delightful blend of textures and tastes!.