Leslie Villanueva
@lesflowvil
Ham and Cheese Breakfast Casserole
This Easy Ham and Cheese Breakfast Casserole is a delicious and hearty dish perfect for breakfast or brunch. With layers of bread, ham, and cheese, all baked together in a creamy egg mixture, it's a crowd-pleaser that can be prepared ahead of time and served warm. Ideal for family gatherings or special occasions, this casserole is both satisfying and simple to make.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings6
Ingredients
- as needed
- 2 cups
- 8
- 1/2 teaspoon
- 8 cups
- 4 ounces
- 1 1/2 cups, divided
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Ham and Cheese Breakfast Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a 2-quart baking dish and give it a light spray with nonstick cooking spray to ensure your delicious creation doesn’t stick.
Step 3
In a mixing bowl, whisk together the milk, eggs, salt, and a dash of black pepper until everything is beautifully blended.
Step 4
Now, take about three-quarters of your cubed bread and layer it into the prepared baking dish.
Step 5
Next, sprinkle the diced ham and a generous cup of shredded Cheddar cheese evenly over the bread, creating a savory base that will make your taste buds dance.
Step 6
Carefully pour the egg mixture over the bread, making sure it’s evenly distributed.
Step 7
To ensure every bite is packed with flavor, gently press the remaining bread cubes into the mixture, allowing them to soak up all that deliciousness.
Step 8
Finish off by sprinkling the rest of the Cheddar cheese on top, creating a cheesy crown for your casserole.
Step 9
Pop it into the preheated oven and let it bake for about 40 minutes, or until the top turns a lovely light golden brown and the center is set just right.
Step 10
Once it’s done, resist the urge to dive in immediately; let the casserole cool for about 10 minutes.
Step 11
This little pause will make slicing and serving a breeze, and trust me, the wait will be worth it! Enjoy your delightful creation with family and friends, and watch as they savor every cheesy, hearty bite.