Brett James
@tterbja
Easy Homemade Beef Chili
This Easy Homemade Beef Chili is a hearty and flavorful dish that's perfect for any occasion. Made with ground beef, kidney beans, and a blend of spices, it's a comforting meal that can be enjoyed on its own or with your favorite toppings. Ideal for a cozy dinner or a game day gathering!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 pound
- 1
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (14.5 ounce) can
- 1 1/2 cups, or as needed
- 1 pinch, or more to taste
- 1 pinch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Beef Chili.
Step 1
In a spacious saucepan, heat a drizzle of oil over medium heat and add the ground beef along with the finely chopped onion.
Step 2
Sauté the mixture, stirring occasionally, until the beef is beautifully browned and the onion is soft, which should take about 5 to 7 minutes.
Step 3
Next, introduce the rich tomato sauce, hearty kidney beans, and stewed tomatoes with their juices into the pan.
Step 4
If you enjoy a soupier chili, feel free to add water to reach your desired consistency.
Step 5
Season this delightful blend with chili powder, garlic powder, salt, and freshly cracked black pepper, adjusting to your taste preferences.
Step 6
Bring the chili to a lively boil, then lower the heat and cover the saucepan.
Step 7
Allow the chili to simmer gently for 15 minutes, letting the flavors harmonize and create a comforting dish that warms the soul.
Step 8
Enjoy the aroma as it fills your kitchen, a prelude to the delicious meal that awaits.