Easy Homemade Curry Sauce

Follow our step-by-step guide on how to make Easy Homemade Curry Sauce.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a small skillet or wok, warm the peanut oil and margarine over medium-high heat.

3. Step 3

   Toss in the chopped onion and sauté it until it achieves a deep, rich brown color, which should take about 10 to 15 minutes.

4. Step 4

   Avoid rushing this step, as the caramelization of the onion is crucial for a flavorful sauce.

5. Step 5

   Once the onions are beautifully browned, add the minced garlic and ginger, sautéing for an additional 2 minutes until their aromas fill the air.

6. Step 6

   Next, transfer this fragrant onion mixture to a food processor and blend until smooth, leaving the processor unwashed.

7. Step 7

   Pour the blended mixture into a large saucepan.

8. Step 8

   Stir in the ground coriander, cumin, cinnamon, black pepper, cayenne pepper, and turmeric, cooking over low heat until the mixture thickens into a paste-like consistency.

9. Step 9

   In the food processor, purée the tomatoes, seeded serrano chile peppers, and fresh cilantro until silky smooth.

10. Step 10

    Incorporate this vibrant mixture into the onion blend in the saucepan, stirring over low heat to evaporate excess moisture from the tomatoes and peppers.

11. Step 11

    Gradually whisk in the yogurt, stirring continuously to avoid curdling.

12. Step 12

    Blend the entire concoction in the food processor until velvety, then return it to the saucepan.

13. Step 13

    Add water and crank up the heat to high, bringing the sauce to a vigorous boil.

14. Step 14

    Cover the saucepan and let it boil for 3 to 5 minutes.

15. Step 15

    Finally, reduce the heat and allow the sauce to simmer until it reaches your desired thickness, filling your kitchen with irresistible aromas that promise a delightful meal ahead.