Easy Homemade Doughnuts

Follow our step-by-step guide on how to make Easy Homemade Doughnuts.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful doughnuts.

2. Step 2

   In a small bowl, mix the milk and vinegar, allowing it to sit for a few minutes until it thickens slightly, creating a tangy buttermilk substitute.

3. Step 3

   In a larger mixing bowl, cream together the sugar and shortening until the mixture is luxuriously smooth and fluffy, a perfect base for your treats.

4. Step 4

   Next, introduce the egg and vanilla extract to the creamed mixture, beating until everything is harmoniously blended.

5. Step 5

   In a separate bowl, sift together the flour, baking soda, and salt.

6. Step 6

   Gradually incorporate this dry blend into the wet mixture, alternating with the milk mixture, stirring gently until just combined to avoid overmixing.

7. Step 7

   On a floured surface, roll out the dough to a thickness of about one-third of an inch, ensuring a perfect rise.

8. Step 8

   Use a doughnut cutter to shape your doughnuts, placing them on a floured surface to rest for approximately ten minutes, allowing them to puff up slightly.

9. Step 9

   In a large, deep skillet, heat the oil to a sizzling 375°F (190°C).

10. Step 10

    Fry the doughnuts in batches, turning them once, until they achieve a beautiful golden brown, which should take about one to two minutes per side.

11. Step 11

    Once fried, let the doughnuts drain on paper towels to absorb any excess oil.

12. Step 12

    While they are still warm and inviting, dust them generously with confectioners' sugar and serve immediately for a warm, sweet indulgence that will delight your taste buds.

13. Step 13

    Enjoy the process and the delicious results of your homemade doughnuts!.