Lauren Jenkins
@lajenk
Simple Homemade Mayonnaise
This easy homemade mayonnaise is a creamy and flavorful condiment that can elevate any dish. Made with simple ingredients, it's perfect for sandwiches, salads, and dips.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 3/4 cup
- 1
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Simple Homemade Mayonnaise.
Step 1
Start by grabbing a large mixing bowl and pour in the light olive oil, followed by the egg, fresh lemon juice, Dijon mustard, a pinch of salt, and if you like a little kick, some optional ground black pepper.
Step 2
Now, take your hand-held immersion blender and gently blend the mixture until it transforms into a smooth, creamy emulsion.
Step 3
Just a friendly tip: be careful not to over-blend, as this can change the delightful texture you’re aiming for.
Step 4
Once your homemade mayonnaise is perfectly blended, scoop it into a tightly sealed container.
Step 5
Pop it in the refrigerator, and let it chill until you’re ready to enjoy this delicious, creamy goodness in your favorite dishes.
Step 6
Whether you’re slathering it on a sandwich or using it as a dip, this mayo is sure to elevate your meals!.